This time I went for a snowman theme. I think the cold winter light we’re having at the moment works rather well in this photo:
What is the collective noun for snowmen? A slush?
I used glace icing for these as it dries smooth and icy looking. It’s very simple to make and is simply icing sugar and water. Add the water sparingly as a little goes a long way.
Genoese sponge is yummy. It’s dense texture and crumbliness is lovely to eat and it keeps for several days too.